Along with the crayons and sunflower that I photographed, I attempted to photograph a dessert in Dasha's studio. There was a cute bakery down the street in NYC where I picked up this sweet raspberry hamburger (I can't remember what it actually was called.) Dasha taught me that a little pinch of salt put into a glass of champaign will make the bubbles come back.
Capture: Sinar large format camera with a Phase One H20 back.
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